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Ancient Egyptian DNA from 1300BC to 426 AD
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[QUOTE]Originally posted by Doug M: [QB] [QUOTE]Originally posted by Swenet: [qb] @Doug Still running away from explaining what [URL=http://s10.postimg.org/w4jqr4ig9/24_5_2014_22_22_45.png]the purple component in Africans is[/URL]. All you do is post walls of text to compensate for the fact that you're running from the matter at hand. [/qb][/QUOTE]I wasn't talking about color charts I stated point blank what my position was relative to early farmers along the Nile being part of the populations who developed farming in the Levant. So unless your "purple colors" relates to that it is irrelevant. You really didn't address what I said at all. So in reality you are running away from what I keep saying, which is that all these populations of "Early Farmers" have key components that originated in Africa and may be related to early "proto farmers" along the Nile. But heck I can go even further back on that one: [QUOTE] The consumption of wild cereals among prehistoric hunters and gatherers appears to be far more ancient than previously thought, according to a University of Calgary archaeologist who has found the oldest example of extensive reliance on cereal and root staples in the diet of early Homo sapiens more than 100,000 years ago. Julio Mercader, holder of the Canada Research Chair in Tropical Archaeology in the U of C's Department of Archaeology, recovered dozens of stone tools from a deep cave in Mozambique showing that wild sorghum, the ancestor of the chief cereal consumed today in sub-Saharan Africa for flours, breads, porridges and alcoholic beverages, was in Homo sapiens' pantry along with the African wine palm, the false banana, pigeon peas, wild oranges and the African "potato." This is the earliest direct evidence of humans using pre-domesticated cereals anywhere in the world. Mercader's findings are published in the December 18 issue of the research journal Science. "This broadens the timeline for the use of grass seeds by our species, and is proof of an expanded and sophisticated diet much earlier than we believed," Mercader said. "This happened during the Middle Stone Age, a time when the collecting of wild grains has conventionally been perceived as an irrelevant activity and not as important as that of roots, fruits and nuts."[/QUOTE] https://www.sciencedaily.com/releases/2009/12/091217141312.htm [/QB][/QUOTE]
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