Why do you like it so much, do you combine any memories with it?

Any receipes are welcome too....... please go ahead we want to become hungry.

Anything with aubergine

my mother in laws bread

the meat soup my husband cooks

lentil soup

the thin bread with meat stock and onions poured over it. don't know the name

stuffed pigeon with wheat (not rice)

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Originally posted by warda_rosie:
I love molokhiya. Its look put me off at first but now I can't live without it.
Zabanah is also delicious. I love the taste of fresh coriander.
Kromb mashvi is lovely.
During winter one favorite is tagin. Keeps cold away.
I like almost everything. Only thing I can remember now I don't like is mish. I even eat maloha
No wonder I'm coming fat

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quote:

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Originally posted by akshar:

the thin bread with meat stock and onions poured over it. don't know the name

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quote:

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Originally posted by Troubles101:

You did great But the mish test is still important to pass if you want the full citizenship.

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Originally posted by warda_rosie:
First time I saw mish and smelled it, someone teased me by telling that the best mish has worms in it. I can't get over that.
I know it's not true but still...

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Actually worms are not the only creature residing in the mish dish.

We believe that worms(Paritculary those in mish) are good source of protein and untill science disprove this we will keep holding to this concept.

But you still can have Mish without worms Mish-worms-free (Mish khali El Dod)...Check the label

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Originally posted by annie_81:
I looove stuffed zuchinis!!! hmmm... homemade please! what are they called in Arabic?

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Its arabic name is called Kosa Mahshiya.

My favorite is the Mashy, stuffed cabbage.

My favorite fast foods are shawarma sandwiches.